1947 Divco Delivery Truck
Divco (Detroit Industrial Vehicles Company) trucks are icons of American commercial vehicle history, best known for their innovative “Stand and Drive” system.
Developed in the late 1920s, this patented setup placed throttle and brake controls on the steering column, allowing drivers to operate the vehicle while standing (ideal for milk, bread, and bakery routes that required constant stops).
Built during the post–Twin Coach era, this 1947 Divco delivery truck reflects the streamlined, Art Deco–influenced styling that carried through the late 1940s. The red/maroon exterior accentuates its smooth, all-steel bodywork and upright windshield, hallmarks of Divco’s practical yet stylish approach to design.
Originally serving as a bakery delivery truck in California, it retains much of its original interior and equipment despite an older restoration. The whimsical “Mouldy J. Mildew” livery adds a touch of humor and individuality to its utilitarian form, making it a standout among surviving Divcos.
Divco’s origins trace back to engineer George Bacon, who in 1922 designed a four-position delivery vehicle for the Detroit Electric Vehicle Company. When electric power proved impractical for commercial use, Bacon founded Divco in 1926 to produce gasoline-powered delivery trucks.
Production of Divco’s distinctive step vans continued (with incremental updates) until 1986, giving the company one of the longest production runs in American automotive history.
Source
